The dehydration of paprika with ambient and heated air and the kinetics of colour degradation during storage

This publication has 6 references indexed in Scilit:

• The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study
  Journal of Food Engineering, 1984
• Dehydration of potato
  International Journal of Food Science & Technology, 1982
• Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder
  Molecular Nutrition & Food Research, 1982
• Management of Ambient Air Drying Systems
  Transactions of the ASAE, 1979
• Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.
  Analytical Chemistry, 1960
• The Drying of Solids—I
  Industrial & Engineering Chemistry, 1929