The rheology of mycelial broths
- 1 February 1974
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 16 (2) , 181-208
- https://doi.org/10.1002/bit.260160204
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A method for characterizing the rheological properties of viscous fermentation brothsBiotechnology & Bioengineering, 1973
- Effect of Yield Stress on the Power Law Constants of Fluid Food Materials Determined in Low Shear Rate ViscometersIndustrial & Engineering Chemistry Process Design and Development, 1963
- The prediction of oxygen transfer rates in the presence of mould myceliumJournal of Biochemical and Microbiological Technology and Engineering, 1961
- Rheological examination of some fermentation brothsJournal of Biochemical and Microbiological Technology and Engineering, 1960
- Agitation of non‐Newtonian fluidsAIChE Journal, 1957
- Oxygen Transfer and Agitation, In Submerged FermentationsJournal of Agricultural and Food Chemistry, 1953