Response of Salmonella and Escherichia coli O157:H7 to UV Energy
- 1 June 2003
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (6) , 1071-1073
- https://doi.org/10.4315/0362-028x-66.6.1071
Abstract
To determine the efficacy of a UV light treatment at 253.7 nm (UVC light) on microbial growth, plates containing tryptic soy agar plus 50 ppm of nalidixic acid (TSAN) were inoculated with known con...Keywords
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