The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination

This publication has 15 references indexed in Scilit:

• Incidence of Toxigenic and Other Molds in Green Coffee Beans
  Journal of Food Protection, 1983
• Relation of Relative Humidity to the Invasion of Rough Rice by Aspergillus parasiticus
  Phytopathology®, 1976
• SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEY
  Canadian Journal of Plant Science, 1974
• Identification of Osmophilic Aspergillus Isolated from Rice and Their Radio-sensitivity
  Agricultural and Biological Chemistry, 1973
• APPLICATION OF LOW DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS
  Journal of Food Science, 1973
• Growth of Fungi in Sorghum Grain Stored at High Moisture Contents
  Phytopathology®, 1971
• Effect of ⁶⁰Co gamma irradiation on the survival of some fungi in single samples of each of three different grades of wheat
  Canadian Journal of Botany, 1970
• Microflora of dried barley grain
  Transactions of the British Mycological Society, 1969
• Radiation Sterilization of Foods, Biological Value of Gamma Irradiated Corn Protein and Wheat Gluten
  Journal of Agricultural and Food Chemistry, 1959
• Biological and Photo-Chemical Effects of High Energy, Electrostatically Produced Roentgen Rays and Cathode Rays
  Journal of Applied Physics, 1948