NOTES ON PROCESS EVALUATION
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 66-79
- https://doi.org/10.1111/j.1365-2621.1954.tb17424.x
Abstract
No abstract availableKeywords
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- Thermobacteriology as Applied to Food ProcessingPublished by Elsevier ,1949
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942
- Temperature-Time Relations in Canned Foods during Sterilization.Journal of Industrial & Engineering Chemistry, 1919