The Availability of the Phosphorus in Unifine Flour for the Chick
Open Access
- 1 September 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (5) , 813-818
- https://doi.org/10.3382/ps.0310813
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The Effect of Phytin on the Phosphorus Requirement of the ChickPoultry Science, 1949
- The Utilization by the Chick of Phosphorus from Different SourcesJournal of Nutrition, 1948
- The Availability of Wheat Bran Phosphorus for the RatJournal of Nutrition, 1946
- Poor Utilization of Phosphorus in Cereals and Legumes by Chicks for Bone DevelopmentPoultry Science, 1944
- Further Evidence of the Need for Supplementing Soybean Meal Chick Rations with PhosphorusPoultry Science, 1943
- Phytic acid and its destruction in bakingJournal of the Society of Chemical Industry, 1942
- Cereals and RicketsJournal of Nutrition, 1940
- Cereals and RicketsPoultry Science, 1939
- The Use of Fibrin in Synthetic DietsJournal of Nutrition, 1938
- Sexual Differences in Calcification of Chicks and the Effect on AssaysPoultry Science, 1933