The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 407-416
- https://doi.org/10.1079/bjn19650038
Abstract
The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits - Volume 19 Issue 1 - J. H. Moore, D. L. WilliamsThis publication has 46 references indexed in Scilit:
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