The effect of diet on the level of plasma cholesterol and the degree of atheromatous degeneration in the rabbit

This publication has 39 references indexed in Scilit:

• THE INFLUENCE OF DIETARY FAT ON THE LIVER LIPIDS OF THE RABBIT
  Canadian Journal of Biochemistry and Physiology, 1963
• Effects of various dietary fats on serum cholesterol, liver lipids and tissue pathology in rabbits
  British Journal of Nutrition, 1962
• Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits
  British Journal of Nutrition, 1960
• DETERMINATION OF SERUM CHOLESTEROL WITH PERCHLORIC ACID
  Immunology & Cell Biology, 1959
• ATHEROSCLEROSIS AND DEFICIENCY OF ESSENTIAL FATTY ACIDS
  The Lancet, 1959
• Nutrition
  Annual Review of Biochemistry, 1959
• THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDS
  The Lancet, 1959
• THE EFFECT ON SERUM-CHOLESTEROL OF DIETS CONTAINING DIFFERENT FATS
  The Lancet, 1957
• The Chemical Constitution of Natural Fats
  British Journal of Nutrition, 1949
• Über den Gehalt normaler und atheromatöser Aorten an Cholesterin und Cholesterinestern.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1910