THE CONTROL OF ANTIBIOTICS IN MILK SUPPLIES UTILIZED FOR CHEESEMAKING
- 1 July 1960
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 13 (3) , 197-205
- https://doi.org/10.1111/j.1471-0307.1960.tb00898.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Prevention of Antibiotics in Milk—Present StatusJournal of Dairy Science, 1959
- 642. Penicillin in milk: II. The incidence of penicillinJournal of Dairy Research, 1956
- 643. Penicillin in milk: III. The effect of low concentrations of penicillin on the rate of acid production by starter culturesJournal of Dairy Research, 1956
- 622. Infection and mastitis in a dairy herd 1945–53Journal of Dairy Research, 1956
- FURTHER STUDIES ON THE EFFECTS OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESEInternational Journal of Dairy Technology, 1956
- The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in MilkJournal of Dairy Science, 1955
- THE EFFECT OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESEInternational Journal of Dairy Technology, 1955