The influence of thermal treatments on the stability of safflor yellow B
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (3) , 307-310
- https://doi.org/10.1016/0308-8146(94)90031-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- A New Affinity-trapping Method for Isolation of Quinoidal Chalcone Pigments from Aqueous Extracts of Dyer's Saffron FlowersBiochemie und Physiologie der Pflanzen, 1989
- Chemical constitution of safflor yellow B, a quinochalcone c-glycoside from the flower petals ofTetrahedron Letters, 1984