Through‐circulation drying of vegetable materials. III.—carrots
- 1 February 1958
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (2) , 93-98
- https://doi.org/10.1002/jsfa.2740090206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Some effects of reducing, during storage, the water content of dehydrated strip potatoJournal of the Science of Food and Agriculture, 1956
- The vacuum contact-plate dehydration of foodstuffs. I.—a first appraisalJournal of the Science of Food and Agriculture, 1955
- Through‐circulation drying of seaweed I.Laminaria cloustoni stipleJournal of the Science of Food and Agriculture, 1953
- The drying of vegetables. V. The effect of scalding in starch or sulphite solutions on the loss of carotene and the deterioration in culinary quality of dried carrot during storageJournal of the Society of Chemical Industry, 1946
- Heat and Vapor Transfer in the Dehydration of PrunesTransactions of the American Society of Mechanical Engineers, 1944