Polymerization of Beef Actomyosin Induced by Transglutaminase
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 473-474
- https://doi.org/10.1111/j.1365-2621.1993.tb04302.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A Study on the Cross-Linking Reaction of Myosin in Kamaboko "Suwari" Gels.NIPPON SUISAN GAKKAISHI, 1991
- Crosslinking of Whey Protein by TransglutaminaseJournal of Dairy Science, 1990
- Transglutaminase activity in Alaska pollack muscle and surimi, and its reaction with myosin B.NIPPON SUISAN GAKKAISHI, 1990
- Polymerization of several proteins by Ca2+-independent transglutaminase derived from microorganisms.Agricultural and Biological Chemistry, 1989
- Enzymic modification of proteins: effects of transglutaminase cross-linking on some physical properties of .beta.-lactoglobulinJournal of Agricultural and Food Chemistry, 1988
- Gelation of casein and soybean globulins by transglutaminase.Agricultural and Biological Chemistry, 1985
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Studies on Muscular Proteins of Fish-IINIPPON SUISAN GAKKAISHI, 1970