Effectiveness evaluation for a non‐absorbable antioxidant (Anoxomer) using a high pufa lipid system
- 1 October 1983
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1154-1158
- https://doi.org/10.1002/jsfa.2740341018
Abstract
No abstract availableKeywords
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