I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese
- 1 December 1932
- journal article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 4 (2) , 285-316
- https://doi.org/10.1017/s0022029900000844
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
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