Effect of potassium bromate on diastase, cellulase and hemicellulase development in Nigerian malted millet (Pennisetum maiwa)
- 30 November 1992
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 27 (6) , 335-338
- https://doi.org/10.1016/0032-9592(92)87011-5
Abstract
No abstract availableKeywords
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- The Development of Enzymes During Germination and Seedling Growth in Nigerian SorghumStarch ‐ Stärke, 1983
- The production of pito, a Nigerian fermented beverageInternational Journal of Food Science & Technology, 1969
- Kaffircorn malting and brewing studies. X.—the susceptibility of sorghum starch to amylolysisJournal of the Science of Food and Agriculture, 1961
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952