Demand-side constraints on the introduction of new food technologies: The case of food irradiation
- 1 April 1995
- journal article
- Published by Elsevier in Food Policy
- Vol. 20 (2) , 111-127
- https://doi.org/10.1016/0306-9192(95)00020-f
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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