Low-temperature microscopy and X-ray analysis of food systems
- 31 July 1990
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 1, 100-103
- https://doi.org/10.1016/0924-2244(90)90083-b
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Identification and characterization of glass fragments in foodsTrends in Food Science & Technology, 1990