Sensory Analysis of Odor Qualities in Terms of the Stereochemical Theory
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1) , 118-128
- https://doi.org/10.1111/j.1365-2621.1966.tb15424.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Psychophysics of OdorCold Spring Harbor Symposia on Quantitative Biology, 1965
- CURRENT STATUS OF THE STERIC THEORY OF ODORAnnals of the New York Academy of Sciences, 1964
- A MATCHING‐STANDARDS METHOD FOR CHARACTERIZING ODOR QUALITIES*Annals of the New York Academy of Sciences, 1964
- Odour thresholds of some organic compounds associated with food flavoursJournal of the Science of Food and Agriculture, 1963
- Stereochemical Theory of OlfactionNature, 1963
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- Zur Kenntniss der Terpene und der ätherischen OeleEuropean Journal of Organic Chemistry, 1907
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- Ueber einige Bromsubstitutionsproducte des Aethans und AethylensEuropean Journal of Organic Chemistry, 1883