The wine yeast sf the cape
- 1 December 1961
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 27 (1) , 81-90
- https://doi.org/10.1007/bf02538426
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A Review of Microbiological Problems in Wine-Making in FranceAmerican Journal of Enology and Viticulture, 1959
- The wine yeasts of the capeAntonie van Leeuwenhoek, 1958
- The taxonomy of yeasts found in exudates of certain trees and other natural breeding sites of some species ofDrosophilaAntonie van Leeuwenhoek, 1956
- The Yeast Flora of The Natural Breeding Sites of Some Species of DrosophilaEcology, 1956
- Yeasts Found in the Alimentary Canal of DrosophilaEcology, 1956
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955
- Les Agents de la Fermentation VinaireArchiv für Mikrobiologie, 1954
- INTESTINAL YEAST FLORAS OF SUCCESSIVE POPULATIONS OF DROSOPHILAEvolution, 1952
- The Fate of Yeast in the Digestive Tract of DrosophilaThe American Naturalist, 1951