A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture
- 1 September 2004
- journal article
- review article
- Published by Elsevier in Crop Protection
- Vol. 23 (9) , 757-781
- https://doi.org/10.1016/j.cropro.2004.01.009
Abstract
No abstract availableKeywords
This publication has 96 references indexed in Scilit:
- Soil Fertility and Biodiversity in Organic FarmingScience, 2002
- Broken Limits to Life ExpectancyScience, 2002
- How toxic is DDT?The Lancet, 2000
- Challenging targets for future agricultureEuropean Journal of Agronomy, 2000
- Development of Potato Late Blight Epidemics: Disease Foci, Disease Gradients, and Infection SourcesPhytopathology®, 1998
- A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant LiteratureJournal of the Science of Food and Agriculture, 1997
- Soil Erosion Estimates and CostsScience, 1995
- Development of an ELISA for urea herbicides in foodsFood and Agricultural Immunology, 1990
- Comparison of chemical composition and taste of biodynamically and conventionally grown vegetablesPlant Foods for Human Nutrition, 1981
- Nutritional value of crops as influenced by organic and inorganic fertilizer treatmentsPlant Foods for Human Nutrition, 1974