Irradiation and germination effects on phytate, protein and amino acids of soybean
- 1 July 1990
- journal article
- conference paper
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 40 (3) , 185-194
- https://doi.org/10.1007/bf01104141
Abstract
Influence of irradiation (0.05–0.20 kGy) and germination (24–120 hours) in distilled and tap water on phytate, protein and amino acids of soybean, was studied. Phytate values significantly decreased with increasing germination period and irradiation dose (PP<0.05) and the increase was more in tap than distilled water. Germination for 120 hours of untreated seeds in tap water increased the essential and decreased non-essential amino acids while in the 0.10 kGy sample, increases in both cases were observed.This publication has 32 references indexed in Scilit:
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