PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF GERMINATED PULSES
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 134-137
- https://doi.org/10.1111/j.1365-2621.1954.tb17431.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECT OF GERMINATION ON THE TOTAL TOCOPHEROL CONTENT OF PULSES AND CEREALSJournal of Food Science, 1952
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- STUDIES ON THE CHOLINE CONTENT OF SOME COMMON INDIAN PULSES AND CEREALS BOTH BEFORE AND DURING THE COURSE OF GERMINATIONJournal of Food Science, 1951
- Nicotinic acid in cerealsBiochemical Journal, 1948
- OBSERVATIONS ON VITAMIN B CONJUGASE FROM HOG KIDNEYPublished by Elsevier ,1946
- VITAMIN CONTENT OF SOME MATURE AND GERMINATED LEGUME SEEDSPlant Physiology, 1945
- The Production of Vitamins in Germinated Peas, Soybeans, and Other BeansJournal of Nutrition, 1944