STUDIES ON THE CHOLINE CONTENT OF SOME COMMON INDIAN PULSES AND CEREALS BOTH BEFORE AND DURING THE COURSE OF GERMINATION
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6) , 230-232
- https://doi.org/10.1111/j.1365-2621.1951.tb17375.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Choline Content of Animal and Plant ProductsJournal of Nutrition, 1943
- Choline and the dietary production of fatty liversThe Journal of Physiology, 1934