Influence of dietary non-essential amino acid profile on growth performance and amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.)
- 27 October 2006
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
- Vol. 146 (1) , 71-77
- https://doi.org/10.1016/j.cbpa.2006.09.025
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Effect of dietary protein/carbohydrate ratio on activities of hepatic enzymes involved in the amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.)Fish Physiology and Biochemistry, 2006
- Evaluation of crystalline amino acid test diets including pH adjustment with red drum (Sciaenops ocellatus) and hybrid striped bass (Morone chrysops×Morone saxatilis)Aquaculture, 2005
- Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)Aquaculture, 2004
- Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata)Aquaculture, 2003
- Poor utilization of dietary free amino acids by white sturgeonFish Physiology and Biochemistry, 1996
- Einfluß der Arginin‐ und Glutaminsäurezufuhr auf die N‐Bilanz von Ferkeln. 5. Mitteilung zur Bedeutung nichtessentieller Aminosäuren für den ProteinansatzJournal of Animal Physiology and Animal Nutrition, 1995
- Long-term effect of a high-protein/non-carbohydrate diet on the primary liver and kidney metabolism in rainbow trout (Salmo gairdneri)Aquaculture, 1989
- Protein digestion and amino acid and peptide absorptionProceedings of the Nutrition Society, 1985
- Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture.NIPPON SUISAN GAKKAISHI, 1981
- Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid dietAquaculture, 1981