Studies on Egg Yolk Pigmentation
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2) , 297-305
- https://doi.org/10.3382/ps.0450297
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Studies on Egg Yolk PigmentationPoultry Science, 1966
- Estimation of New Phosphorus Utilization by the “Slope” MethodJournal of Nutrition, 1964
- Some Effects of Dietary Pigmenters on Egg Yolks and MayonnaisePoultry Science, 1964
- β-Apo-8′-Carotenal as an Egg Yolk PigmenterPoultry Science, 1962
- Etiology of Exudative Diathesis, Encephalomalacia, and Muscular Degeneration in the ChickenPoultry Science, 1962
- A Method of Evaluation of Antioxidants Based on Vitamin A ProtectionPoultry Science, 1959
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Alfalfa Carotenoids, Effect of Added Animal Fats and Antioxidant on Stability of Xanthophyll Concentrates in Mixed FeedsJournal of Agricultural and Food Chemistry, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Vitamin E Deficiency in Chicks II. Plasma Xanthophyll Levels and Vitamin E Deficiency SymptomsJournal of Nutrition, 1950