A Method of Evaluation of Antioxidants Based on Vitamin A Protection
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (6) , 1463-1467
- https://doi.org/10.3382/ps.0381463
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Ability of Sodium Sulfate to Stimulate Growth of the ChickenScience, 1955
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- The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish OilsPoultry Science, 1955
- Estimation of Vitamin A and Carotenoids in Calf LiverJournal of Dairy Science, 1954
- TOCOPHEROL AND THE STABILITY OF CAROTENEPublished by Elsevier ,1942
- Activity of Alpha Tocopherol in Preventing Antagonism Between Linoleic and Linolenic Esters and CaroteneExperimental Biology and Medicine, 1941
- Destruction of Vitamin A by Rancid FatsJournal of Nutrition, 1938