Study of the classical and ultrasound-assisted extraction of the corn cob xylan
- 1 January 1999
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 9 (2) , 101-109
- https://doi.org/10.1016/s0926-6690(98)00020-x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylanUltrasonics Sonochemistry, 1997
- Effect of ultrasound on the immunogenic corn cob xylanUltrasonics Sonochemistry, 1997
- The uses of ultrasound in food technologyUltrasonics Sonochemistry, 1996
- Structure and mitogenic activities of corn cob heteroxylansInternational Journal of Biological Macromolecules, 1995
- Effect of ultrasound on the degradation of aqueous native dextranUltrasonics Sonochemistry, 1995
- On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatmentFood Hydrocolloids, 1994
- HPLC and 13C‐NMR study of carboxymethyl‐β‐(1 → 6)‐D‐gluco‐β‐(1 → 3)‐D‐glucan derived from saccharomyces cerevisiaeJournal of Applied Polymer Science, 1993
- Structural and solution properties of corn cob heteroxylansCarbohydrate Polymers, 1992
- Improving pectin technology.International Journal of Food Science & Technology, 1988
- Binding of lead and copper(II) cations to hemicelluloses of rye branCollection of Czechoslovak Chemical Communications, 1986