On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
- 31 March 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (1) , 9-17
- https://doi.org/10.1016/s0268-005x(09)80140-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Ester Content and Jelly pH Influences on the Grade of PectinsJournal of Food Science, 1968
- Grading Pectin in Sugar JelliesAnalytical Chemistry, 1949