Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection
- 26 January 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (5) , 872-878
- https://doi.org/10.1002/jsfa.1952
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum SamplesJournal of Agricultural and Food Chemistry, 2002
- Formation and Removal of Reactive Oxygen Species, Lipid Peroxides and Free Radicals, and Their Biological Effects.YAKUGAKU ZASSHI, 2002
- IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTIONJournal of Liquid Chromatography & Related Technologies, 2001
- HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeysJournal of the Science of Food and Agriculture, 2001
- Identification and quantitative levels of antibacterial components of some New Zealand honeysFood Chemistry, 2000
- Chemiluminescence of reducing agents based on the luminol reaction.BUNSEKI KAGAKU, 1998
- Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical CharacterizationJournal of Liquid Chromatography & Related Technologies, 1997
- A Survey of the Antibacterial Activity of Some New Zealand HoneysJournal of Pharmacy and Pharmacology, 1991
- Identification of some antibacterial constituents of New Zealand manuka honeyJournal of Agricultural and Food Chemistry, 1990
- Secondary Adrenal Insufficiency Manifested as an Acute Febrile IllnessSouthern Medical Journal, 1989