Nachweis und Identifizierung neuer Scharfstoffe in Capsicum–Früchten
- 1 May 1979
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 36 (05) , 61-67
- https://doi.org/10.1055/s-0028-1097241
Abstract
A detailed study of the pungent principle of Capsicum annuum L. var. annuum allowed the detection and structure determination of two isomers of homocapsaicin and homodihydrocapsaicin, respectively. The vanillylamides of caprylic acid and decylic acid were isolated and characterized by means of mass– and H–NMR–spectra. The presence of bishomo– and trishomocapsaicin was detected by accurate mass–measurements.Keywords
This publication has 2 references indexed in Scilit:
- Einfache Bestimmung des Gesamt– und Einzelcapsaicinoidgehaltes in Capsicum–Früchten mittels HPLCPlanta Medica, 1979
- DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS‐LIQUID CHROMATOGRAPHYJournal of Food Science, 1977