DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS‐LIQUID CHROMATOGRAPHY

This publication has 28 references indexed in Scilit:

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  Journal of Food Science, 1973
• Studies on the Constituents of Capsicum. Part 3 A quantitative determination of olefinic and saturated components by NMR. and of trans‐components by IR. spectroscopy in a capsaicinoid mixture from natural source
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  Journal of Food Science, 1971
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  Journal of Food Science, 1970
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  The Analyst, 1967
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