Re: Dietary Folate Consumption and Breast Cancer Risk
Open Access
- 2 August 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 92 (15) , 1270-1271
- https://doi.org/10.1093/jnci/92.15.1270-a
Abstract
Alcohol may increase folate requirements, and low folate intake has been associated with a moderately increased risk of breast cancer in women with relatively high alcohol intake in a Canadian cohort study (1), as well as in the Nurses' Health study (2). Other studies, however, showed no consistent association between folate intake and breast cancer risk (3,4). Alcohol drinking is considerably more frequent in Italian women compared with U.S. or northern European women, and a consistent association was found between alcohol drinking and breast cancer risk in Italy (5,6). We decided, therefore, to consider the effect of folate consumption—and its interaction with alcohol—on the risk of breast cancer.Keywords
This publication has 5 references indexed in Scilit:
- Dietary Folate Consumption and Breast Cancer RiskJNCI Journal of the National Cancer Institute, 2000
- Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancerInternational Journal of Cancer, 1999
- A Prospective Study of Folate Intake and the Risk of Breast CancerJAMA, 1999
- Premenopausal Breast Cancer Risk and Intake of Vegetables, Fruits, and Related NutrientsJNCI Journal of the National Cancer Institute, 1996
- The Food Composition Database for an Italian Food Frequency QuestionnaireJournal of Food Composition and Analysis, 1996