EFFECT OF FREEZING AND THAWING BEEF MUSCLE UPON PRESS FLUID, LOSSES, AND TENDERNESS1
- 1 July 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (4) , 339-347
- https://doi.org/10.1111/j.1365-2621.1937.tb16525.x
Abstract
No abstract availableKeywords
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