Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese
Open Access
- 10 March 2008
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 46 (6) , 2261-2266
- https://doi.org/10.1016/j.fct.2008.03.004
Abstract
No abstract availableKeywords
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