Beiträg zur qualitativen Analyse der Carotinoide von Kartoffeln

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1 January 1967

journal article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 11 (5) , 405-409
https://doi.org/10.1002/food.19670110504

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

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