The survival of Escherichia coli O157 on a range of metal surfaces
- 25 October 2005
- journal article
- Published by Elsevier
- Vol. 105 (3) , 445-454
- https://doi.org/10.1016/j.ijfoodmicro.2005.04.021
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Prevalence of microbial biofilms on selected fresh produce and household surfacesInternational Journal of Food Microbiology, 2004
- Dose Response for Infection by Escherichia coli O157:H7 from Outbreak DataRisk Analysis, 2004
- The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoirJournal of Applied Microbiology, 2003
- Cross-contamination of carcasses and equipment during pork processingJournal of Applied Microbiology, 2002
- The role of type 1 and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfacesInternational Journal of Medical Microbiology, 2002
- Modelling the vector pathway and infection of humans in an environmental outbreak ofEscherichia coliO157FEMS Microbiology Letters, 2001
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- Produce Handling and Processing PracticesEmerging Infectious Diseases, 1997
- A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultryEpidemiology and Infection, 1997
- Hemorrhagic Colitis Associated with a RareEscherichia coliSerotypeNew England Journal of Medicine, 1983