Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

This publication has 37 references indexed in Scilit:

• Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women
  Nutrition, Metabolism and Cardiovascular Diseases, 2006
• Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle‐aged men
  Diabetic Medicine, 2002
• Desaturation and Elongation of Fatty Acids and Insulin Action
  Annals of the New York Academy of Sciences, 2002
• A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
  European Journal of Clinical Nutrition, 2001
• Can Diabetes Be Prevented by Vegetable Fat?
  Diabetes Care, 2001
• Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
  Diabetologia, 2001
• Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
  Journal of the American College of Nutrition, 2001
• Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators
  The American Journal of Clinical Nutrition, 1995
• Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man
  The American Journal of Clinical Nutrition, 1989
• Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
  The American Journal of Clinical Nutrition, 1987