Cereal dietary proteins with sites for cross-linking by transglutaminase
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 29 (9) , 2801-2804
- https://doi.org/10.1016/0031-9422(90)87079-a
Abstract
No abstract availableKeywords
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