Ophidine (β-alanyl-L-3-methylhistidine, ‘balenine’) and other histidine dipeptides in pig muscles and tinned hams
- 1 August 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (8) , 795-801
- https://doi.org/10.1002/jsfa.2740330818
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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