The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall
- 31 December 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 32 (2) , 185-194
- https://doi.org/10.1016/0309-1740(92)90105-d
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilageBritish Poultry Science, 1977
- Cold water, ultra-high pressure cleaning of abattoirsEpidemiology and Infection, 1977
- A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat ProductsJournal of Applied Bacteriology, 1966