Evaluation of ochratoxin A level in human milk in Italy
- 1 May 1995
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 12 (3) , 351-354
- https://doi.org/10.1080/02652039509374314
Abstract
In order to estimate the incidence of ochratoxin A (OA) in biological fluids, a study was carried out to determine the concentration of OA in breast milk of donor mothers in Italy. Out of 111 samples, 22 were contaminated in the range 0.1–12 μg/kg.Keywords
This publication has 2 references indexed in Scilit:
- Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC techniqueFood Additives & Contaminants, 1991
- Bestimmung von Ochratoxin A in MuttermilchZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988