THE NUTRITIONAL VALUE OF OYSTERS AND OTHER SEA FOOD
- 1 December 1926
- journal article
- Published by American Public Health Association in American Journal of Public Health
- Vol. 16 (12) , 1177-1182
- https://doi.org/10.2105/ajph.16.12.1177-a
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE NITROGEN DISTRIBUTION AND PERCENTAGES OF SOME AMINO ACIDS IN THE MUSCLE OF THE SHRIMP, PENEUS SETIFERUS (L.)Journal of Biological Chemistry, 1925
- THE EFFECT OF LONG-CONTINUED STORAGE AT LOW TEMPERATURE ON THE VITAMIN-A CONTENT OF EGGSAmerican Journal of Physiology-Legacy Content, 1925
- Food values : how foods meet body needs /Published by Smithsonian Institution ,1921
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919