REACTION OF NITRITE WITH VITAMINS C AND E
- 16 December 1980
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 355 (1) , 267-277
- https://doi.org/10.1111/j.1749-6632.1980.tb21345.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Characterization of pyrolysis conditions and interference by other compounds in the chemiluminescence detection of nitrosaminesAnalytical Chemistry, 1979
- Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherolJournal of Agricultural and Food Chemistry, 1978
- Inhibition of amine-nitrite hepatotoxicity by α-tocopherolToxicology and Applied Pharmacology, 1977
- INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMSJournal of Food Science, 1975
- Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrenceToxicology and Applied Pharmacology, 1975
- THE ROLE OF LEAN AND ADIPOSE TISSUE ON THE FORMATION OF NITROSOPYRROLIDINE IN FRIED BACONJournal of Food Science, 1974
- USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERSJournal of Food Science, 1973
- Protective Effect of Ascorbic Acid on Hepatotoxicity Caused by Sodium Nitrite Plus AminopyrineProceedings of the National Academy of Sciences, 1973
- Über die Oxydation von Ascorbinsäure durch salpetrige Säure Teil VI: Übersicht und Diskussion der Ergebnisse. 18. Mitteilung über Reduktone und 1,2,3‐TricarbonylverbindungenHelvetica Chimica Acta, 1960
- Oxidation of Ascorbic Acid and Similar Reductones by Nitrous AcidNature, 1959