Rheology and the breadmaking process
Top Cited Papers
- 1 November 2003
- journal article
- review article
- Published by Elsevier in Journal of Cereal Science
- Vol. 38 (3) , 229-245
- https://doi.org/10.1016/s0733-5210(03)00059-6
Abstract
No abstract availableKeywords
This publication has 69 references indexed in Scilit:
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