The in‐vitro digestibility and chemical composition of plant parts in white clover, red clover and lucerne during primary growth
- 1 February 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (2) , 133-138
- https://doi.org/10.1002/jsfa.2740350203
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Development of a Comprehensive System of Feed Analyses and its Application to ForagesJournal of Animal Science, 1967
- THE IN VITRO DIGESTIBILITY AND PROTEIN CONTENT OF LEAF AND STEM PORTIONS OF FORAGESCanadian Journal of Plant Science, 1965
- THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDUREGrass and Forage Science, 1964