The digestibility and chemical composition of plant parts in Italian and perennial ryegrass during primary growth

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Abstract
Italian ryegrass (cv. S22) and perennial ryegrass (cv. S24) were sampled duringprimary growth at head emergence, pollen shedding and seed shedding in each of 2 years. Each sample was separated into approximately 19 plant parts and for each part the true dry matter digestibility, digestibility of cell wall and percentages of cell content, nitrogen, water‐soluble carbohydrate and lignin were determined. Trends reported in the literature, based on a smaller number of plant parts, were generally confirmed, but were shown to conceal appreciable variation. Thus, while, on average, stem declined in digestibility faster than leaf sheath, the upper sheaths declined in digestibility faster than the lower internodes and nodes; similarly, the proportion of cell content declined at a rather similar rate to digestibility in leaf blade and much less than digestibility in stem but the position was reversed between pollen shedding and seed shedding in the case of dead leaf blade and internodes. While the N content of the inflorescence as a whole did not decline greatly with advancing maturity, the N content of the rachis was nearly halved. The upper part of the crop was more digestible than the lower part at head emergence, but not at seed shedding. Italian ryegrass had a higher proportion of cell content than perennial ryegrass in all types of plant part. The digestibility of cell wall declined with advancing maturity in all the plant parts examined. The lower portions of internodes had a higher proportion of cell content than the upper portions. There were gradients from top to bottom of the plant, e.g. percentage N declined and percentage water‐soluble carbohydrate increased from top to bottom.

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