Die Bestimmung des Caloriengehaltes von Nahrung
- 1 December 1971
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 10 (4) , 351-356
- https://doi.org/10.1007/bf02026812
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Some Difficulties in Estimating the Energy Value of Human DietsProceedings of the Nutrition Society, 1955
- Assessment of the Energy Value of Human FoodsProceedings of the Nutrition Society, 1955
- The Atwater System of Calculating the Caloric Value of DietsJournal of Nutrition, 1944