Putative Bitter-taste Receptor from Porcine Tongues

Publisher Website

1 February 1969

journal article
Published by Springer Nature in Nature

Vol. 221 (5182) , 779
https://doi.org/10.1038/221779a0

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Bitter-sensitive Protein from Porcine Taste Buds
Nature, 1968
Sweet-sensitive protein from bovine taste buds. Purification and partial characterization
Biochemistry, 1968