Influence of Pasteurization on Fat and Nitrogen Recoveries and Cheddar Cheese Yield
Open Access
- 1 March 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (3) , 561-570
- https://doi.org/10.3168/jds.s0022-0302(90)78703-6
Abstract
No abstract availableKeywords
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