THEPSEUDOMONASANDACHROMOBACTERGROUPS OF BACTERIA IN THE SPOILAGE OF MARINE WHITE FISH
Open Access
- 1 December 1960
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 23 (3) , 463-468
- https://doi.org/10.1111/j.1365-2672.1960.tb00217.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- INTRODUCTORY REFLECTIONS ON THEPSEUDOMONAS-ACHROMOBACTERGROUPJournal of Applied Bacteriology, 1960
- The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony OdoursJournal of the Fisheries Research Board of Canada, 1959
- The Action of Pseudomonas on Fish Muscle: 2. Musty and Potato-like OdoursJournal of the Fisheries Research Board of Canada, 1957
- CHANGES IN THE SKIN FLORA OF COD AFTER WASHING AND ICINGJournal of Applied Bacteriology, 1957
- The Action of Pseudomonas on Fish Muscle: 1. Organisms Responsible for Odours Produced During Incipient Spoilage of Chilled Fish MuscleJournal of the Fisheries Research Board of Canada, 1957
- Bacteria Associated with Spoilage of Cod FilletsJournal of the Fisheries Research Board of Canada, 1948
- Microorganisms From Atlantic CodJournal of the Fisheries Research Board of Canada, 1947
- BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGEJournal of Food Science, 1947
- THE BACTERIAL FLORA OF SOME SPECIES OF MARINE FISH AND ITS RELATION TO SPOILAGEProceedings of the Society for Applied Bacteriology, 1945
- The Bacterial Flora of the Slime and Intestinal Contents of the Haddock (Gadus aeglefinus)Journal of the Marine Biological Association of the United Kingdom, 1932